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Job Opportunities after Completing BHMCT Course

Introduction to BHMCT

Bachelor of Hotel Management and Catering Technology(BHMCT) is a professional undergraduate course in hospitality and hotel management. Top colleges in India, with affiliation from the National Council of Hotel Management and Catering Technology (NCHMCT), offer this 4-year course to enthusiasts of the hospitality industry and hotelier businesses.

The course extends beyond learning hospitality and includes a combination of Hospitality, Tourism, Management, Arts, and Business Operations. BHMCT enhances the ability to get further ahead in careers and get jobs in various levels of management and operations in the hospitality industry. It is a leading alternative to the double degrees offered in this stream, which normally take at least 5 years to complete.

BHMCT Scope in India

When you’re pursuing your degree in the BHMCT course from Mansarovar Global University (MGU), you will get a chance to be placed in various higher positions. BHMCT has gained immense popularity among the youth in the last decade. The travel & tourism sector contributes a whopping INR 1,368,100 crore to the Indian economy, which is 6.8% of the total GDP for FY 2021-2022. Additionally, the sector accounts for nearly 40 million jobs, which is 8% of India’s skilled and unskilled workforce. The future looks great for employment in this sector, which is why BHMCT is an increasingly preferred degree for young hospitality enthusiasts.

Features of BHMCT

  • The 4-year bachelor’s degree prepares students for hospitality and tourism jobs around the country and the world.
  • The curriculum also includes Event Management, Expansion Strategies, Revenue Management, Hotel Development, Marketing, Operations, and Tourism Development.
  • The course includes mandatory internships at leading hotels, restaurants, embassies, tourism bureaus, travel agencies, and hospitality industries.
  • Industrial visits and practical learning sessions.
  • Lectures from experts, start-up founders and industry leaders.
  • Induction in Management Training Programs, and direct placements into many operational and non-operational departments of the hospitality and tourism sector.

BHMCT vs. Hotel Management Undergraduate Degree

Hotel Management undergraduate and postgraduate degrees from private universities in Bhopal are limited to the operational and hospitality services of restaurants, hotels and lounges. Whereas the Bachelor of Hotel Management and Catering Technology from MGU degree takes a holistic approach to hospitality, hotel administration and the tourism industry. The special 4-year degree also includes destination marketing, promotional tourism, and event management.

Benefits of a BHMCT Degree

  1. The invaluable learning experience from industry leaders and experts.
  2. Unsurpassed networking opportunities with like-minded career professionals.
  3. Earning adequate knowledge and skills required for a flourishing career in hospitality career.
  4. Acquiring a hospitality worldview that catapults you into a career in the industry.

6 Great Job Opportunities After Completing BHMCT Course

1. Hotel Manager

Hotel managers administer hotel services to guests and are responsible for managing employees. They are seen as representatives of the hotel and head the chain of command. Additionally, they also oversee the catering within the hotels. With a BHMCT degree, hotel managers gain special knowledge about marketing the hotel and communicating the core values of the hotel to the external world.

Responsibilities include:

  • Recruiting staff and training multi-level employees.
  • Overseeing spending and managing budgets.
  • Maintaining financial and statistical records.
  • Handling customer queries and complaints.
  • Promoting the business and advertising new and exclusive services.
  • Complying with safety and health legislation.

2. Executive Housekeeper

Executive housekeepers manage the housekeeping staff and control the operations. They lead the team of cleaners, housekeepers, laundry workers, cleanliness liaisons, and crew at hotels. It is a crucial position which requires the coordination of multiple people at all times.

Responsibilities include:

  • Carrying out the inspection and meeting the cleaning and upkeeping standards.
  • Leading a team of housekeepers, cleaning staff, laundry attendants and public space attendants.
  • Keeping up with the productivity of the staff and cleanliness of the premises.
  • Schedule staffing at all odd hours of the 24*7 operation of hotels.
  • Following the ICC standards of the usage and dilution of chemical products, and equipping staff with proper safety gear.
  • Devising the deployment of housekeepers based on concurrent occupancy.
  • Documenting the working hours and executing payroll duties for the staff.

3. Banquet Manager

Banquet Managers are service liaisons who coordinate with staff members and external communication directors to ensure the delivery of food and beverages to the venue. Banquets are large-scale formal events held at professional venues. Their main job is to organize and oversee functions held at banquets.

Responsibilities include:

  • Planning the menu with the head chef, sales director and clientele.
  • Anticipating the number of guests and planning the seating arrangement.
  • Overseeing the staffing requirements during the event.
  • Supervising inventory requirements such as tables, chairs, cutlery, centrepieces, heating lamps, and utensils.

4. Assistant Manager

Assistant Manager/Associate Manager oversees the staff and implements workflow between employees. They provide customer support in escalated situations and work hand-in-hand with the hotel manager and upper management.

Responsibilities include:

  • Scouting, hiring, and training new talent.
  • Making purchasing decisions and deriving solutions for the team.
  • Advancing product knowledge and maintaining accurate customer records.
  • Evaluating customer records and loyalty programs.
  • Working with management and ownership on revenue reports.

5. Front Office Manager

Front office managers, as the title suggests, manage the clients, answer questions, greet guests, and help the customers navigate the pricing and facilities of a hotel. They are responsible for cleaning the office and maintaining a pleasant persona for the guests. Front office management is a 24-hour job and is held in shifts.

Responsibilities include:

  • Managing the front desk and keeping it tidy and clean.
  • Answering customer questions and addressing their complaints.
  • Receiving packages and safeguarding the key station.
  • Preparing the guesting chart, overseeing arrivals and departures, and keeping the desk in order.
  • Tending to inquiries, calls, and customer questions.

In Conclusion

Hospitality and hotel administration from MGU is a management degree that encapsulates the technical, professional, and behavioural skills required to excel in the hospitality industry. The course opens up avenues for rapid growth in this highly competitive and hierarchical career. Graduates can earn up to INR 6 LPA in their first year of service.

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