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Best Restaurants in Idaho, USA

Idaho may often get overlooked on the national food scene, but this Northwest state offers exceptional dining if you know where to look. Beyond the famous potatoes, Idaho serves up fresh regional cuisine, top-notch steaks and wines, and restaurants offering memorable meals and scenic settings. From fine dining establishments to beloved local eateries, these are some of the best restaurants to visit in Idaho.

Top Restaurants in Idaho

World-class wine and culinary experiences have been sprouting up across Idaho, especially in the southern part of the state. These restaurants offer cuisine and service on par with any upscale urban restaurant, utilizing fresh, seasonal ingredients. Here are some of Idaho’s top spots for an exceptional meal.

Copper Rill Restaurant in Idaho Falls provides the ultimate Idaho culinary experience. Copper Rill chefs prepare and serve contemporary American cuisine alongside stunning views of the Snake River from the elegant restaurant. Michel’s Christiania at Ketchum crafts modern French-inspired dishes like elk tenderloin and roasted duck breast paired perfectly with their handcrafted wines.

Make a reservation at The War Eagle Supper Club & Lounge to enjoy their prix fixe Rocky Mountain Cuisine tasting menu that artfully combines regional ingredients like Idaho ruby trout and buffalo. For a romantic ambiance, Eureka features a 1920s speakeasy atmosphere and locally sourced dishes like melt-in-your-mouth Idaho elk chop.

From fine dining at Copper Rill to perfectly paired meals at Michel’s Christiania, these restaurants demonstrate Idaho’s emergence as a culinary destination. 

Family Restaurants in Idaho

For casual family dining, Idaho offers classic restaurants found across the state where kids and adults alike can find satisfying meals and comfort food they crave. Here are some top family-friendly Idaho eateries.

Merritt’s Family Restaurant in downtown Boise will delight families with its massive sandwich selection featuring piled-high creations like the Da Vinci with salami and fresh mozzarella. For over 60 years, parents and kids have packed into Hut’s Hamburgers for delicious smashed patties and thick milkshakes. 

In Salmon, stop into Junkyard Bistro for juicy burgers, house-smoked meats, and 30+ craft beers on tap. Wrigley’s Steakhouse serves generous portions of steaks and classic American fare in an Old West setting kids love.

For fresh, hot doughnuts and breakfast favorites, emerging chain Roseberry has several locations across Idaho that provide plenty of sweet options to please young diners. 

Idaho offers family restaurants statewide where the whole crew can fill up on comforting favorites and local specialties.

Local Cuisine Restaurants in Idaho

Beyond the well-known chains, Idaho is filled with beloved local gems that showcase the regional cuisine and demonstrate what dining in Idaho is all about. Here are some must-visit local restaurants to get a true taste of the state.

Make a stop at Hudson’s Hamburgers in Coeur d’Alene, a vintage drive-in famous for smoky 6 oz. burgers and homemade fries since 1907. For Basque cooking, Boise’s popular Leku Ona dishes up massive steaks, chorizo sausage, and their signature spicy red bean soup. 

In tiny Hagerman, arrival of fresh rainbow trout prompts the owned of Snake River Grill to scribble the daily specials on a whiteboard. Try local fare like stuffed pork chops or prime rib at Salmon River Lodge Restaurant, with beautiful river views.

Get a table at Vintage ’61 Wine Bar & Kitchen for shareable small plates and Idaho wines by the glass. Visit these local favorites to experience authentic flavors unique to the state of Idaho and its dining scene.

Conclusion

With ambitious fine dining, beloved family restaurants, and hidden local gems, Idaho provides outstanding and unexpected cuisine if you know where to look beyond the steakhouses and diners. From world-class establishments in Boise to classic drive-ins and comfortable steakhouses, Idaho restaurants can satisfy any craving. Don’t miss eating at unique spots like Leku Ona and Hudson’a Hamburgers to taste the state’s regional flavors. Visiting these restaurants in Salmon, Boise, and across Idaho will demonstrate why the state deserves more national recognition for its culinary offerings.

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